There are so many possibilities when it comes to choosing a wedding cake and we will help you make the best decision for your day. To start, of course, there is the traditional tiered cake. Then there are additional options, such as cupcakes surrounding a small cake, or a cake for each mother, or a cake for each table, all decorated in the identical design as the main wedding cake. There is the option of a candy bar instead of, or in addition to, the main cake, filled with delicious treats such as cake pops, cupcakes, brownies, fudge, macaroons, truffles, doughnuts, biscuits and so on. You may want to keep the top tier to freeze it and share it on your anniversary or on the birth of your first child. There are real cheese cakes, vegan cakes, macaroon cakes, naked cakes, profiterole croquembouche cakes – the list goes on. And for the maids of honours’ to do list there are cakes for the kitchen-tea party such a teapot cake, or for the bachelorette party such as a bride’s cake (both in our cake gallery).